Potato Protein Market Trends and Forecast, 2018 – 2024
23-May-2018 | Number of pages: 103 | Report Id: BMRC PR | Report Format: | Status: Published

Potato Protein Market Trends and Forecast, 2018 – 2024

Brandessence Market Research has published a new report titled “Potato Protein Market: Historical and Forecasts by Type (Isolates, Concentrates), by Application (Meat Products, Dairy Products, Bakery & Confectionery, Processed Food, Beverages, Sports Nutrition, Animal Feed and Others): Global Industry overview, Comprehensive Analysis, Size, Share, Growth, Trends and Forecast, 2018 – 2024”. According to the report, developing economies are the most lucrative market for Potato Protein market during the forecast period 2018-2024

Introduction to Potato Protein Industry:

Potato is a very demanding vegetable due to its benefits and end-use products. According to the U.S. Food and Drug Administration, one medium size potato has 110 Calories. The vitamin C in potatoes acts as an antioxidant which helps to prevent or delay some types of cell damage. Protein present in potato tubers consist of several fractions varying in structure, molecular weight, physicochemical and biological properties.

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Market Dynamics for Potato Protein industry:

The market is mainly driven by the increasing vegan population worldwide. Potato consumption is very useful in many health cases including bone, blood pressure, heart. Growing inclination of consumers toward plant-based proteins has further boosted the demand of potato protein. Potato is the biggest vegetable crop in the United States (U.S.) and many other countries. The average person eats 55 pounds, or 35 kilograms (kg) of potatoes every year, it indicates the high demand of potato worldwide. The increasing demand mainly from the developing regions like Middle East & Africa, Asia-Pacific, and South American countries are also driving the market. The emerging markets such as India, China, Brazil, Southeast Asia, and Japan are expected to change the trends and dynamics of the market in the future. High production cost of potato protein may hamper the demand for potato protein for developing countries.

Global Potato Protein Market: Segment Overview

The global Potato Protein market is estimated to grow at significant growth rate. Isolates, and Concentrates is the type segment of the Potato Protein market. Meat products, dairy products, bakery & confectionery, processed food, beverages, sports nutrition, animal feed and others are the application covered under this study. The regions covered in this study are North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Browse the full “Potato Protein Market: Historical and Forecasts by Type (Isolates, Concentrates), by Application (Meat Products, Dairy Products, Bakery & Confectionery, Processed Food, Beverages, Sports Nutrition, Animal Feed and Others): Global Industry overview, Comprehensive Analysis, Size, Share, Growth, Trends and Forecast, 2018 – 2024” report at

https://www.brandessenceresearch.com/food-beverage/global-potato-protein-market-2018-2024/

This report segment of global Potato Protein market as follows:

Global Potato Proteins Market by Size,

  • Isolates
  • Concentrates

Global Potato Proteins Market by Application,

  • Meat Products
  • Dairy Products
  • Bakery & Confectionery
  • Processed Food
  • Beverages
  • Sports Nutrition
  • Animal Feed
  • Others

Global Potato Protein Market: Regional Segment Analysis

  • North America
    • S.
    • Mexico
    • Canada
  • Europe
    • UK
    • France
    • Germany
    • Italy
  • Asia Pacific
    • China
    • Japan
    • India
    • Southeast Asia
  • Latin America
    • Brazil
  • The Middle East and Africa
    • GCC
    • Africa
    • Rest Of MEA

This global Potato Proteins market report covers top players like,

  • Avebe
  • Tereos
  • Agrana
  • Roquette
  • Omega Protein
  • Pepees Group
  • Emsland Group
  • Meelunie
  • KMC Ingredients
  • Südstärke
  • AKV Langholt
  • PPZ Niechlow
  • Others

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