High Pressure Processing Equipment Market is valued at USD 318.2 Million in 2018 and expected to reach USD 699.1 Million by 2025
High Pressure Processing Equipment Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2019-2025 – Increasing consumers’ preferences towards high quality foods is the driving factor for the growth of Global High Pressure Processing Equipment Market.
High Pressure Processing Equipment Market is valued at USD 318.2 Million in 2018 and expected to reach USD 699.1 Million by 2025 with a CAGR of 11.9 % over the forecast period.
High pressure processing is a cold pasteurization method by which final products are already sealed in its final package, presented into a vessel and subjected to a high level of static pressure transmitted by water. The high pressure processing equipment is aimed to increase product shelf life in a natural and eco-friendly way to maintain food’s sensorial and nutritional qualities. It is used for high pressure food preservation, hydrostatic pressure processing and ultra-high pressure processing.
High pressure processing equipment market is segmented on the basis of application, end-user, orientation type, vessel volume and by region. Based on application, the high pressure processing equipment market is segmented into fruits & vegetables, meat, juice & beverages, and seafood. Based upon End-User type the high pressure processing equipment market is divided into Food & Beverages Industry and Pharmaceutical Industry. On the basis of orientation, high pressure processing equipment market is segmented into vertical and horizontal. By vessel volume, the high pressure processing equipment market is divided into less than 100 L, 100-250 L, 250-500 L and more than 500 L.
The regions covered in this high pressure processing equipment market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, market of High Pressure Processing Equipment market is sub divided into U.S., Mexico, Canada, UK, France, Germany, Italy, China, Japan, India, South East Asia, GCC, Africa, etc.
Key Players for High Pressure Processing Equipment Market Reports–
Key players of the High Pressure Processing Equipment market are Hiperbaric, Avure Technologies, Hormel Foods Corporation, Hain Celestial Group and American Pasteurization Company and others.
Raising demand for the high quality fresh and additive free foods are the key growth factors for High Pressure Processing Equipment Market.
The high pressure equipment market is expected to witness a significant growth within the forecast period owing to the increased consumer’s interest in high quality foods with fresh and additive free attributes led to the development of non-thermal food processing technologies as alternative to traditional heat treatments. In addition, growing awareness among food business workers about the benefits of using healthy food over traditional pasteurization methods is also anticipated to supplement the growth in the global high-pressure processing equipment market within the forecast period. Furthermore, these equipment eliminates food pathogens at room temperature and extends the shelf life of foods circulated through the cold chain which is further foster the demand for high-pressure processing equipment. High initial investment cost to better equipment manufacturing technology can be one of the restraining factors of this market. Processing of meat and sea food products are projected to reach into the new levels in food industry will offer the opportunities in coming years.
North America is expected to dominate the High Pressure Processing Equipment Market
North America is expected to gain the largest market share of high pressure processing equipment market. In North America, around 35.6% of the respondents chose high pressure processing as their non-thermal food processing technology. Increasing size and diversity of ethnic populations in North America region and other authorities are also expected to foster the growth of high pressure processing equipment market in this region. Europe is the second highest region followed by Asia pacific due to biotechnology is used comprehensively in food innovation technology, thereby increasing consumer concerns particularly in North America and Europe. In Europe, Spain is the biggest adopter of high pressure processing equipment, approximately 24% of HPP equipment in the worldwide has been installed in Europe. Latin America and Middle East Africa are expected to show the steady growth rate during the forecast period due to less awareness among the people about advanced technology.
Key Benefits for High Pressure Processing Equipment Market Reports –
- Global market report covers in depth historical and forecast analysis.
- Global market research report provides detail information about Market Introduction, Market Summary, Global market Revenue (Revenue USD), Market Drivers, Market Restraints, Market opportunities, Competitive Analysis, Regional and Country Level.
- Global market report helps to identify opportunities in market place.
- Global market report covers extensive analysis of emerging trends and competitive landscape.
High Pressure Processing Equipment Market Segmentation –
- Fruits & Vegetables
- Juice & Beverages
- Food & Beverages Industry
- Pharmaceutical Industry
By Vessel Volume:
- 100 L
- 100-250 L
- 250-500 L
- More than 500 L.
- North America
- Asia Pacific
- Southeast Asia
- Latin America
- Middle East and Africa
- Rest of Middle East and Africa
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