High Pressure Processing Equipment Market 2019-2025
23-Jan-2019 | Number of pages: 204 | Report Id: BMRC HMC 102 | Report Format: | Status: Published

High Pressure Processing Equipment Market By Application (Fruits & Vegetables, Meat, Juice & Beverages, Seafood), By Orientation (Vertical, Horizontal), By Vessel Volume (100 L, 100-250 L, 250-500 L, More than 500 L), Industry Analysis, Trends, and Forecast 2019 – 2025

High Pressure Processing Equipment Market is valued at USD 318.2 Million in 2018 and expected to reach USD 699.1 Million by 2025 with a CAGR of 11.9 % over the forecast period – Increasing concern of Food safety is one of the key driving factors of High Pressure Processing Equipment Market.

High pressure processing equipment market report published by the Brandessence Market Research and Consulting Pvt. Ltd. provides the detail information about High Pressure Processing Equipment Market from various aspects. This report consists of drivers, challenges and opportunities which help the market to grow over the analysis period and recent trends which supports the growth of market. This report consists of regional segmentation with product type and applications.

High Pressure Processing Equipment Market Analysis

High pressure processing which is also known as ultra-high pressure is a non-thermal food processing technology appliedwhen the food is subjected to high hydrostatic pressure. Food manufacturing makers are shifting towards the quality and safety of food products, on being at the forefront of adoption of new technologies for food processing, specifically on implementation of high pressure processing technology as well. Increasingly health-conscious users are demanding betterfood quality such as improved food safety, nutritional value,freshness, and flavors.

The growth of high processing equipment market is owing to the increasing requirements of consumers to healthy food products and its ability to preserves food products from toxic materials by exposing them to high pressure. Over last few years, food industry across the globe uses processing technologies that are capable of reducing additives while maintaining natural flavors and food quality which has increased the development of emerging high pressure processing technologies. Significant heavy cost of equipment is anticipated to be a major challenge for food industry. To handle these challenges some of the leading manufacturers are moving towards new technology is one of the restraining factor of this market. Preservation of sea food products in necessary to export it to the market will offer the promising opportunities in near future.

High Pressure Processing Equipment Market Trend
High Pressure Processing Equipment Market Revenue (USD Million) Analysis by Regional and Global, 2019-2025

Key players of the High Pressure Processing Equipment market are Hiperbaric, Avure Technologies, Hormel Foods Corporation, Hain Celestial Group and American Pasteurization Company and others.

High Pressure Processing Equipment Market Segmentation –

By Application:

  • Fruits & Vegetables
  • Meat
  • Juice & Beverages
  • Seafood
  • Others

By End-User:

  • Food & Beverages Industry
  • Pharmaceutical Industry
  • Other

By Orientation :

  • Vertical
  • Horizontal

By Vessel Volume:

  • 100 L
  • 100-250 L
  • 250-500 L
  • More than 500 L

By Region:

  • North America
    • U.S.
    • Canada
  • Europe
    • U.K.
    • France
    • Germany
    • Italy
  • Asia Pacific
    • China
    • Japan
    • India
    • Southeast Asia
  • Latin America
    • Brazil
    • Mexico
  • Middle East and Africa
    • GCC
    • Africa
    • Rest of Middle East and Africa

High Pressure Processing Equipment Market Key Players

  • Hiperbaric
  • Avure Technologies
  • Hormel Foods Corporation
  • Hain Celestial Group and American Pasteurization Company
  • others

  • Hiperbaric
  • Avure Technologies
  • Hormel Foods Corporation
  • Hain Celestial Group and American Pasteurization Company
  • others

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